We often take our friend Zoli (Zoltan) home to Torony after activities. I like to do this because there is a great bakery there. When you go at night you go back into where they are actually making the bread. You pick your hot loaf off the shelf and they wrap in a piece of paper. It has been in operation for a very long time and they make the bread in the same way they always have. The bread is just wonderful, but I am afraid that this bakery would be closed down in a minute in the states. No hair nets, no gloves on the hands and a number of other infractions that would have the food department way upset. But I happily eat their wonderful bread.
They can fit over 200 loaves of bread in this oven